HACCP training courses and schools
Hazard Analysis Critical Control Point programs, certificates, diplomas and degrees

Total 3 training course(s)/program(s) at schools in Australia.

Australian Training Solutions

Training Centres/Campuses: Campbelltown, Manly, Miranda, Sydney, NSW, Australia
Phone No.: (02) 9286 3566

Safe Food Handling (Certificate)

Course Format: On-Site / In-House / Private Tutoring  V

This occupational hygiene course is recognised under the Australian Quality Training Framework, and VETAB (NSW)

Food Hygiene Course Summary:

Food contamination identified
what causes food poisoning,
Personal hygiene
Control of pests
ANZFA guide to Food Safety Standards
Implementing the new NSW Government Acts & regulations, cleaning, storage, prevention
Duration: 6 hours

Assessment & completion standard: theory & written assessment, criteria exceeds VETAB & ANTA requirements. Upon successful completion of the hygiene training, participants receive a statement of attainment.

FISHER:KIDD and Associates Pty Ltd

Training Centre/Campus: Boronia Park, NSW, Australia
Phone No.: 61298170407

Internal Food Safety Auditor Workshop

Course Format: Public Course / Instructor-Led / Open Enrollment

Program Content1. The Principles, Practices & Techniques of Auditing2. The International Standard for Auditors, ISO 19011:20023. Plan for, and Conduct an Audit4. Identify and Apply the Relevant Regulations5. The Auditor Code of ConductThis course includes a practical on-site Audit on Day 3

FISHER:KIDD & Associates Pty Ltd

Training Centre/Campus: Boronia Park, NSW, Australia
Phone No.: 61298170407

HACCP Management Workshop

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This practical nationally accredited 3-day training program will provide management with the skills to develop and implement an organisation’,s HACCP or Food Safety Program. The course focuses on international HACCP standards as well as the new HACCP requirements of the NSW Food Authority for healthcare and catering organisations.

Program Content1. Australian Food Safety Legislation & Export Requirements2. Good Hygiene Practices in key areas such as, Personal Hygiene, Recall, Supplier Programs, Training, Storage, Cleaning, Pest Control, Premises & Equipment3. Developing & Implementing a HACCP-Based Food Safety Plan: Identifying Hazards, Controlling & Monitoring Critical Control Points4. Verifying, Reviewing and Improving the HACCP System

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