Hospitality training courses and schools
Hospitality Management programs, certificates, diplomas and degrees

Total 373 training course(s)/program(s) at schools in Australia.



West Coast Institute of Training

Training Centre/Campus: Perth, WA, Australia
Phone No.: 1300 134 881

Certificate III in Hospitality (Commercial Cookery)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also develop skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Advanced Diploma of Hospitality

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Gain the skills and knowledge required to be competent as a senior manager in any hospitality functional area. In this role you will analyse, design and execute judgements using a wide ranging technical, creative, conceptual or managerial competencies. Your knowledge base may be specialised or broad and you will often be accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. The qualification is not suitable for an Australian apprenticeship pathway.


Real Institute

Training Centres/Campuses: Mascot, South Bank, Subiaco, Tanah Merah, , Australia
Phone No.: 1300 65 85 45

Hospitality (Certificate)

Course Format: On-Site / In-House / Private Tutoring  V

Flexible delivery model which can be run in various formats to suit your business
hotel reception
REAL DIFFERENCE

Real Institute provides an innovative learning journey that is an individually tailored experience delivered by industry specialists. Real Institute provides cost effective learning options with fast and easily accessible government training incentives giving you a great return on your investment and clear outcomes to improve your business and your team’s performance. We believe in our services and offer a no risk, quality guarantee. If our clients are not satisfied with our services, we will provide a 100% refund on your investment.
REAL UNDERSTANDING

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgment. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coff... [Read More]


Tasmanian Polytechnic

Training Centres/Campuses: Burnie, Devonport, Hobart, Invermay, Launceston, Newnham, Smithton, TAS, Australia
Phone No.: 1300 655 307

Hospitality and Tourism (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This program provides a general introduction to a career pathway in hospitality, cookery and tourism. The program will take 2-3 days per week, depending on your Individual Learning Plan and how much support you may need to achieve the required standards in Literacy, Numeracy and ICT. If you study English and Maths as separate subjects, you will require less time for your certificate program. With your Complementary Education Course selections you will have a full-time load.

Who should enrol in this qualification?

Students wishing to enrol in a VET in schools course
School leavers year 10, 11 or 12 wishing to gain a career in the industry

Hospitality Patisserie (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook who specialises in patisserie. Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may have some responsiblity for others and provide technical advice and support as a team.

The qualification is suitable for an Australian apprenticeship pathway.



Selection / Application Process

Hobart, 59 Collins Street

Intake 1: 5 February 2013 - This intake has CLOSED
Intake 2: 3 June - 6 Dec 2013
To express your interest in intake 2, please call 1300 655 307 to register

Hospitality Kitchen Operations (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

All program, subject and course offerings are correct at the time of publishing but may be subject to variation, availability and suitability.

Are you passionate about a career in commercial cookery?

The hospitality industry is a stimulating and fun work environment. Whether you choose to work in your local hospitality industry or to travel abroad, qualified hospitality workers are in high demand.

This qualification provides training for work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.

This qualification can also be used as a pathway for entry into an apprenticeship in Cookery or a wide variety of cookery related positions. You might become Head Chef at an award winning restaurant, the owner or manager of your own food re... [Read More]

Hospitality

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The hospitality industry is a stimulating and fun work environment. Whether you choose to work in your local hospitality industry or to travel abroad, qualified hospitality workers are in high demand.

Train in the skills that potential employers are looking for when hiring new staff! Our trainers have extensive experience in the food service industry and bartending and waiting, allowing them to pass on their insights and experience to you. This, combined with the skills that you will perfect during your course, will allow you to enter the workplace with the skills and knowledge you need to be a success.

Students who complete this course may also choose to use these units towards gaining a Certificate II or III in Hospitality.

This course provides basic skills training in either the bar or restaurant sector. Learn and develop the skills and knowledge pertaining to:

bar operations
responsible service of alcohol
... [Read More]


Victorian Institute of Technology

Training Centre/Campus: Melbourne, VIC, Australia
Phone No.: (613) 9670 7848

Hospitality (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Diploma of Hospitality course provides the skills and knowledge for an individual to be competent as a Supervisor or Team Leader in any hospitality function area. This individual would supervise, lead and execute judgments using wide-ranging technical, creative, or conceptual competencies. Work would be undertaken in various hospitality settings.

SITHCCC001A

Organise and prepare food

SITHCCC002A

Present food


SITHCCC003A

Receive and store kitchen supplies

SITHCCC004A

Clean and maintain kitchen premises


SITHCCC005A

Use basic methods of cookery


SITHCCC006A

Prepare appetisers and salads


SITHCCC008A

Prepare stocks, soups and sauces


SITHCCC009A

Prepare vegetables, fruit, eggs and farinaceous dishes


SITHCCC010A

Select, prepare and cook ... [Read More]

Certificate IV in Hospitality (Patisserie)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The Certificate IV in Hospitality (Patisserie) provides the skills and knowledge for an individual to be competent as a qualified Pâtissier (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen. Work can be undertaken in various hospitality enterprises where patisserie products are prepared and served such as restaurants, hotels, catering operations, clubs, pubs, bakery, cafes and coffee shops. Students also learn specialised skills like modeling marzipan, preparing sugar items, chocolate, chocolate confectionary as well as coffee making.

Certificate IV in Hospitality (Commercial Cookery)

Course Format: Public Course / Instructor-Led / Open Enrollment

The Certificate IV in Hospitality (Commercial Cookery) provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops..

Certificate III in Hospitality (Patisserie)

Course Format: Public Course / Instructor-Led / Open Enrollment  V


Unit Code

Unit Description


HLTFA301B

Apply first aid


SITHCCC001A

Organise and prepare food

SITHCCC002A

Present food


SITHCCC003A

Receive and store kitchen supplies

SITHCCC004A

Clean and maintain kitchen premises


SITHCCC005A

Use basic methods of cookery


SITHCCC013A

Prepare hot and cold desserts


SITHCCC027A

Prepare, cook and serve food for food service


SITHIND001A

Develop and update hospitality industry knowledge


SITHIND003A

Provide and coordinate hospitality service


SITHPAT001A

Prepare and produce pastries


SITHPAT002A

Prepare and produce cakes


SITHPAT003A

Prepare and produce yeast goodsRead More]

Certificate III in Hospitality (Commercial Cookery)

Course Format: Public Course / Instructor-Led / Open Enrollment  V


HLTFA301B

Apply first aid


SITHCCC001A

Organise and prepare food

SITHCCC002A

Present food


SITHCCC003A

Receive and store kitchen supplies

SITHCCC004A

Clean and maintain kitchen premises


SITHCCC005A

Use basic methods of cookery


SITHCCC006A

Prepare appetisers and salads


SITHCCC008A

Prepare stocks, soups and sauces


SITHCCC009A

Prepare vegetables, fruit, eggs and farinaceous dishes


SITHCCC010A

Select, prepare and cook poultry


SITHCCC011A

Select prepare and cook seafood

SITHCCC012A

Select, prepare and cook meat


SITHCCC013A

Prepare hot and cold desserts


SITHCCC014A

Prepare pastries, cakes and yeast go... [Read More]


Taree Community College

Training Centre/Campus: Taree, NSW, Australia
Phone No.: 02 6551 0636

Hospitality (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Certificate II in Hospitality will provide you with the basic operational knowledge and practical skills to perform a range of food and beverage services in a supervised workplace. The course focuses on basic skills such as food and beverage service and making espresso coffee. Graduates will have the skills and knowledge to commence a career in various roles in the hospitality industry.
Course Profile

The SIT20207 Certificate II in Hospitality is the entry level qualification for the hospitality industry. The course provides students with the basic operational knowledge and practical skills to perform a range of food and beverage services activities in a supervised workplace. This certificate course includes 15 hours of work placement.
Is this for you?

The SIT20207 Certificate II in Hospitality is ideal for people who are:

wanting to develop skills and knowledge relevant to a hospitality environment
looking for job advan... [Read More]


Polytechnic West

Training Centre/Campus: Perth, WA, Australia
Phone No.: (08) 9267 7500

Hospitality (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops, but particularly by five-star hotels, because of their high level of practical knowledge.
What are the courses for further study and career opportunities?

Successful completion of this course will meet entry requirements for and also provide some advanced standing in Polytechnic West&,#146,s Associate Degree in Hospitality (Course 6430).

Diploma and Advanced Diploma qualifications in Hospitality may provide entry into a ... [Read More]

Hospitality (Patisserie) (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This qualification will provide you with the practical skills and knowledge to produce a range of patisserie products as a qualified cook. You will learn skills required to produce pastries, desserts, cakes, yeast goods, chocolate and petit fours. You will also learn about procedures needed to control stock and costs, ensure a safe and hygienic workplace and interpret financial information. Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

What are the courses for further study and career opportunities?

SIT40707 Certificate IV in Hospitality(Patisserie)

Successful completion of this qualification provides you with the opportunity to work in a hotel or restaurant as a patissier or t... [Read More]

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